Increasing Exercise Capacity By Cooling Hands

Cooling the palms of the hands while working out could help you stick with a physical activity program, according to a small study presented at the American Heart Association’s Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2012 Scientific Sessions…

The Benefits Of Alcohol In Stroke Risk

According to new research from Brigham and Women’s Hospital (BWH), light-to-moderate alcohol consumption was associated with a lower risk of stroke in women. The study will be electronically published in Stroke, a journal of the American Heart Association (AHA). Monik Jimenez ScD, BWH Department of Medicine, examined data from 83,578 female participants in the Nurses’ Health Study…

Citrus Fruits May Help Women Reduce Risk Of Stroke

Eating citrus fruits, especially oranges and grapefruit, because of the flavonone they contain, may lower women’s risk of developing clot-associated or ischemic stroke, according to a new study led by Norwich Medical School of the University of East Anglia in the UK that was published online in Stroke: Journal of the American Heart Association on Thursday…

Need For Further Study Of Peripheral Artery Disease In Women

Women with peripheral artery disease, or PAD, are two to three times more likely to have a stroke or heart attack than those without it – yet it’s often unrecognized and untreated, especially in women, according to a new American Heart Association scientific statement. The statement is published in Circulation: Journal of the American Heart Association…

Eating Fish With Omega 3 Fatty Acids Could Reduce Heart Disease Risk In Young Women

Young women may reduce their risk of developing cardiovascular disease simply by eating more fish rich in omega-3 fatty acids, researchers reported in Hypertension: Journal of the American Heart Association…

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